Coffee Brazil
$20.00
The coffee is harvested from April to August by hand, and dried using a combination of cement and asphalt terraces, greenhouses and a mechanized dryer. They drying process takes 7 – 15 days. This process helps to showcase the flavours of butterscotch, hazelnuts, light red fruit in a well balanced sweet cup.
Highlights
Organic
Grown between 900-1000m
Description
420g
The coffee is harvested from April to August by hand, and dried using a combination of cement and asphalt terraces, greenhouses and a mechanized dryer. They drying process takes 7 – 15 days. This process helps to showcase the flavours of butterscotch, hazelnuts, light red fruit in a well balanced sweet cup.
Highlights
Organic
Grown between 900-1000m
Additional information
| Size | 420g |
|---|
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